5 More Animals People Eat Alive

When it comes to food, there are usually two types of people. Some people like to be with him who knows, the same order from the same place all the time, while others seek adventure and try new things. One part of that courage is the fact that you can end up with something weird, sometimes just horror, recipes. Below are examples of live animals that can be found in front of you if you enter yourself in the dining extreme.

1. San Zhi Er

Photo credit: NewFlare

If you want to find mice in a restaurant, you may want to run and call the health inspector, not everyone feels the same. For some, those rats actually have the reasons they went to the first place. Although it is not particularly a common dish, some residents of Guangdong province in China like to be included in the relatively unknown feature: neonatal rats. San Ze Er, which translates as "three squawk", is the food where a mice rats are made live with a dip sauce. This name comes out of three squares of rats during meals: first when they are raised, second when they are immersed, and the third when the diner bites.

2.Witchetty Grubs

Photo credit: Alan Yen

Incorporating insects in a list made primarily of more complex life forms may seem inappropriate, but the size and omnipresence of these grubes warrants them at one place. Containing larvae of many different types of kites, intelligent grubs are native to Australia and have been the head of tribal food for centuries. Grub is high in protein and contains many other nutrients and vitamins, making them one of the best sources of food in outback. Vichacheti grub can grow up to 12 centimeters (4.7 inches) and is usually eaten alive, in this case they have almond flavor and goat center. However, they can be lightly tasted as a barbecue or hot ash and sand mixture, which is said to give them a taste of chicken and fried egg.

3. Cobra

Photo credit: Johnathan Look.

Whether you are a lobster account or not, we are familiar with the tradition of all the customers that they want the lobster out of the tank. In Vietnam, there is a similar experience by choosing the dinners to choose which cobra they want from the snake cage of anger. When you have taken your snake, the chef will catch it with a stick and throw it on the floor. They usually oppose snakes before shaking the cage before making your choice or poking your snake. It is possibly done to ensure that the heart of snake throws fast to increase your experience. The snake will be cut in the middle and rice will be placed on top of more than half glass of wine, leaving all blood in the liquor. The beating heart of the snake is removed and put into the same beverage, while the hunger juice of the gallbladder is dried in the second glass of alcohol. The idea is that you first follow the glass under the glass, beat the heart and everyone, and clean it with other glass because the snake meat is removed and a little more normal recipes like spring roll or soup Is built in.

4. Bats

Mariana Flying Fox is a species of fruit found on the Mariana Archipelago. Although they were once counted as 60,000, even after decades of hunting humans, their population has become hundreds. With thousands of all those islands, bat soon became a reliable source of food for both humans and farm animals. 

Generally reserved for special occasions, Kakadu Fahihida Fani is a dish where the bat is caught and washed before being placed in a boiling water vessel. After this, it is done in coconut milk bowl and it is eaten at least or more (saved for bones and teeth). But unlike most entries in this list, this dish is one that can actually be fatal. After World War II, scientists noticed that a large number of Guam's inhabitants were dying of a mystery illness. Now we know that one fourth and one third of the ALS was going to die, which they were developing as a result of their fight. The bat mainly feed on the Siacad seeds, which results in high level of dangerous toxic substances which can lead to ALS for long time consuming by humans. Fortunately and unfortunately, the population of the bat in Guam has so low that it is the first time, a dying dish.

5. Cockroache

In recent years, there have been many suggestions that thanks to bringing the global population data to the sky, we may have to change the insects to eat to meet the demand for food. Some insects are already a common snack in some countries, with celebrities like Salma Hayek, they admit that they wear small scary candies. But cooked bugs can be a good source of protein for some people, while the purpose of living cockroaches was to be a good source of dragon for others. In 2012, more than 30 people attended a cockroach dinner competition in Florida, where the winner will be rewarded with a new pet dragon. Unfortunately, the competition was not good, and a 32-year-old participant was put to death because he ate many organisms.